Umami
Japanese dishes served in a setting near the resort's Yakitori Bar entry point.
Culinary Experiences
About This Restaurant
Local fish caught and delivered daily by neighbouring fishermen stars at Seasalt, with coastal cuisine blending Middle Eastern and Mediterranean influences. Lunch offers light, sharing-style dishes with daily specials, while signature salt-baked fish is a dinner highlight.
Highlights
- Daily-caught local fish
- Signature salt-baked fish at dinner
The Essentials
Dining Details
Cuisine: Mediterranean / Middle Eastern
Location: Alila Kothaifaru Maldives
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More to Savor
Other Dining at Alila Kothaifaru Maldives
Pibati Sul Mare
Artisanal pizzas and handcrafted pastas made with fresh, high-quality ingredients, including herbs grown on the island, set against ocean views.
Mirus Bar
Named after the local Dhivehi word for 'chili', Mirus Bar serves cocktails inspired by the region's former Portuguese and Arabic spice trade routes, concocted with ingredients from the resort's own herb garden.
Yakitori Bar
Asian-inspired creative cocktails and mocktails alongside fine Japanese sakes and spirits, with a robata grill and smoky yakitori aromas. Set by one of the best parts of the house reef for snorkelling.
The Shack
Reached by a five-minute speedboat journey, The Shack offers picnics, sunset barbecues, and bespoke twilight dinners on a secluded private sandbank.
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