SEA
The award-winning underwater restaurant and wine cellar — home to the world's first underwater wine cellar — serving contemporary European cuisine with dégustation menus for lunch and dinner.
Culinary Experiences
About This Restaurant
A poolside restaurant beside the main pool, serving Mediterranean comfort food built around the freshest seafood — the mood shifts through the day, from poolside snacks to ice cream in the afternoon.
Highlights
- Mediterranean comfort food with fresh seafood
- Poolside refreshments and snacks all afternoon
- Main pool setting
The Essentials
Dining Details
Cuisine: Mediterranean
Location: Anantara Kihavah Maldives
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More to Savor
Other Dining at Anantara Kihavah Maldives
SKY
Metres above sea level, SKY is built for sunset cocktails and stargazing — the Maldives' first overwater observatory, with the region's most powerful telescope and an on-site SKY Guru.
FIRE
Renowned for its fusion of Japanese and Peruvian cuisines — chefs put on a show for every guest each night as the ocean breeze blows beneath the thatched roof.
SPICE
Asian haute cuisine served in a spectacular overwater setting — part of the resort's SEA.FIRE.SPICE.SKY dining complex.
Plates
A casual, open-air beachfront restaurant serving Maldivian and international dishes, with live cooking stations alongside an à la carte signature menu.
Elevated Culinary Journeys
A curated culinary calendar bringing Michelin-starred chefs and celebrated sommeliers to the island — wine dinners and gastronomic events set among the resort's overwater dining rooms.
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