
Ocean breeze
An over-water restaurant and bar serving modern European dishes with seasonal menu rotations, from grilled seafood to homemade pasta and premium steaks, with the sun's warmth tempered by the ocean breeze.

A poolside restaurant and bar with a wide menu of international dishes — crisp salads through European, Asian, and Middle Eastern plates — served barefoot in the water, under thatched roofing, or in fabric-draped cabanas.
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An over-water restaurant and bar serving modern European dishes with seasonal menu rotations, from grilled seafood to homemade pasta and premium steaks, with the sun's warmth tempered by the ocean breeze.

Interactive teppanyaki dining set between the ocean and tropical grounds, with the chef preparing fish, meat, and vegetarian dishes tableside as guests watch.

Far-eastern and Asian delicacies hidden away amid tropical greenery, with sushi and sashimi from local seafood alongside classic dishes from China, Japan, Indonesia, Thailand, and Vietnam.

The resort's main restaurant, a beachfront venue with a peaceful central reflecting pool, serving a generous international buffet with daily changing themes from Maldivian to Turkish and Middle Eastern.
A beach barbecue held under a carpet of stars on Zero Degree Beach, with grilled meat and seafood served feet-in-the-surf on golden sand.

A traditional Turkish café and shisha lounge with sand flooring, a thatched roof, and carved wooden furniture, serving Turkish teas and coffee in filigree silver service beneath hundreds of tiny lanterns in the evening.
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