
Deelani
Perched over the water and dressed in turquoise hues, Deelani celebrates the saveurs of the Italian Riviera — named after a Maldivian breeze, a lively Mediterranean restaurant serving flavours of the sea.

Private sandbank picnics, dinners under the stars, early morning delights, or late-night cravings — dine wherever, whenever. Breakfast in bed, lunch on dining pergolas overlooking the lagoon, or bespoke beachfront picnics, available in-villa or experientially 24/7.
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Perched over the water and dressed in turquoise hues, Deelani celebrates the saveurs of the Italian Riviera — named after a Maldivian breeze, a lively Mediterranean restaurant serving flavours of the sea.

A ballet for the senses, a theatre for the divine — named after Château Cheval Blanc's sought-after vintage, Le 1947 presents elegant French gastronomy in an haute-design ambience facing a lush tropical garden.

Fiery flavours and a dual personality — Diptyque plays on symmetry and duality with a bold display of Japanese and East Asian gastronomy, its split-personality design and captivating open kitchens crafting an immersive culinary spectacle.

Nutrition, reimagined — fresh juices, healthful small plates, and the sea all for oneself, on Cheval Blanc Randheli's dedicated Spa Island, welcoming guests morning to evening in a cocoon of serenity.

Knights around the table, nights around the table — a sprawling family table surrounded by dazzling artwork by Vincent Beaurin, where the Maison's chefs design a family-style menu tailored to guests' desires.

Interiors are exteriors and the exteriors boast idyllic tropical views — The White serves island-inspired flavours from dawn to dusk, straddled between ocean views and a lush tropical garden, with chilled gazpacho, catch of the day, and traditional Indian Ocean fare.
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