A poolside Italian bistro set in a tropical garden beside the resort's Jungle Pool, serving handcrafted pastas and wood-fired pizzas made from authentic ingredients, alongside homemade gelato and sorbets with vegan, dairy-free and gluten-free options.
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The resort's main all-day dining venue, opening with a breakfast buffet of fresh fruit and wellness bowls, moving to international lunch fare, then themed dinner nights rotating through a Maldivian Malaafaiy feast, an Asian Street Night, and a sustainable seafood barbecue.
A barefoot beach-dining venue set on the sand beneath open skies, focused on sustainably sourced seafood caught by local fishermen, expertly grilled meats and vegetarian dishes, in an ocean-facing evening barbecue atmosphere.
An ocean-view bar serving crafted cocktails, fine wines, and wellness-forward tonics, tinctures and homemade kombucha by day, turning into a lively evening venue with live music and karaoke.
A contemporary Japanese restaurant on an overwater terrace, featuring teppanyaki alongside sustainably sourced seafood and homegrown island ingredients, set against open ocean views.
A subterranean wine cellar carved into volcanic rock, one of the Maldives' most exclusive dining spaces — an intimate, reservation-only venue for rare wine labels and refined pairings.
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