A tight-knit group of unorthodox bartenders with a keen interest in health, nutrition, and mindful living — from biodynamic spirits to zero-proof cocktails, at the forefront of liquid artistry, well-versed in techniques like kombucha fermentation.
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The resort's main restaurant, presenting Earth-to-Table international cuisine from three kitchens — pescatarian fare by SU, vegetarian and vegan delights by Plantae, and nourishing meat and poultry by B'Well, all crafted around wholesome, sustainably sourced ingredients.
Global and Mediterranean dishes packed with flavour and wellness from the MOJO kitchen, where the team constantly expands its expertise at the intersection of nourishment, taste, and mindfulness.
An innovative overwater Japanese restaurant, with a menu showcasing the best of Japanese culinary craftsmanship using fresh ingredients from the ocean around the island.
Every cup holds a journey of discovery, flavour, and joy — inspiring tea celebrations led by a Tea Master and Sommelier, sipping through 72 teas sourced from 16 countries, with tea ceremonies and tastings on offer.
Spectacular views of the Gate of Zero set the stage for artistry at the grill — culinary mastery with a theatrical flair, ideal for a memorable night with loved ones.
Nutritional cooking classes with fully equipped kitchen space for each participant — leading the way in wellbeing education, bringing together guests and experts for interactive sessions.
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