
Jumla
The all-day main dining restaurant, serving breakfast, lunch and dinner with global and island-inspired cuisine built around live-action cooking stations and chilled displays, with a seasonal menu of fresh, semi-local ingredients.

An overwater dinner restaurant with 360-degree ocean views, specialising in Eastern and Asian cuisine drawing on Thai, Vietnamese and Japanese influences.
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The all-day main dining restaurant, serving breakfast, lunch and dinner with global and island-inspired cuisine built around live-action cooking stations and chilled displays, with a seasonal menu of fresh, semi-local ingredients.

A beachfront signature grill restaurant serving wood-flame-cooked steaks and seafood with a European and Latin American accent, open for dinner.

An intimate, dinner-only, reservations-required fine-dining concept centred on a single communal table for up to 12 guests, fusing Spanish culinary heritage with Maldivian provenance through a narrative tasting menu inspired by Age-of-Discovery sea voyages.

A casual poolside beach bar at the heart of the resort, serving comfort food and international favourites plus tropical drinks throughout the day and evening.

A pool bar near the family-friendly pool, serving light, healthy snacks and family-friendly fare during the day.

A sunset tapas and cocktail bar serving individual tapas and large sharing plates from northern Spain alongside signature Spanish cocktails, with DJ sets running from sunset into the early hours.
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