Juliette
The resort's social hub, open from early morning coffee through late-night drinks, serving globally-inspired dishes in an open-air setting with long breakfasts, leisurely lunches and themed dinner nights with live music.
Culinary Experiences
About This Restaurant
A seafood restaurant built around the island's fishing heritage, serving daily reef catches, traditional garudhiya fish broth, grilled fish and coconut and chilli-forward Maldivian cooking, with Boduberu drumming as ambience.
Highlights
- Daily reef catch
- Boduberu drumming
The Essentials
Dining Details
Cuisine: Maldivian Seafood
Location: Rah Gili Maldives
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More to Savor
Other Dining at Rah Gili Maldives
Tiffin
An Indian restaurant serving regional dishes in traditional tiffin-tier style — creamy north-Indian kormas, fiery west-Indian vindaloos, and coconut-based south-Indian curries — cooked with tandoor and hand-ground spices.
Teppan
An 8-seat teppanyaki counter where chefs prepare fresh seafood and prime cuts tableside on an iron griddle, paired with premium saké and Japanese whisky.
Spicy Ginger
An overwater Asian restaurant spanning Tokyo, Bangkok and Beijing influences — sushi, wok cooking, Thai herbs and Chinese spice — paired with rare whiskies, craft saké and ginger cocktails.
La Tavola
An overwater Italian restaurant serving Tuscan and Campanian-inspired dishes — hand-rolled pasta and wood-fired pizza — with a glass floor, water views and live saxophone.
Amrit
A poolside bar and beach club lounge open around the clock, serving signature cocktails, some served in shells or coconuts, with a resident DJ, beach cushion seating and a shisha terrace.
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