Meaning 'to celebrate' in Japanese, IWAU delivers a theatrical dining experience with interactive service. Two lively Chef's Tables showcase locally sourced seafood and premium meats, complemented by a curated selection of Japanese sake and rare whiskies.
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Begin the day with artisan Italian coffee and a world-inspired breakfast. As the day unfolds, enjoy Italian-inspired cocktails, then dine overwater or alfresco on authentic Italian cuisine, from homemade pasta to signature dishes, paired with fine wines.
Set in a lantern-inspired space, Summer Pavilion celebrates modern Cantonese cuisine. Signature dishes such as stir-fried Maldivian lobster and Peking duck are paired with Chinese teas, fine wines, and a Chef's tasting menu.
A vibrant venue flowing from day to night around the resort's iconic round infinity pool. By day, enjoy light bites, cocktails, and Japanese-inspired lunches; by evening, it transforms into refined dining with inventive dishes, signature cocktails, and DJ sets.
A barefoot dining experience just steps from the Indian Ocean, serving vibrant Mediterranean cuisine with bright flavours in a beachside setting, complemented by special evenings and beverages inspired by iconic coastal destinations.
Inspired by a Bedouin tent, the décor features characteristic shapes, smooth textures, and vivid colours from Lebanon. Enjoy authentic Levantine and North Indian flavours served with a modern presentation.
Located at Fari Marina Village, this casual spot serves Asian street food favourites, from bao buns to signature noodles, in a relaxed open-air setting alongside nearby food trucks offering global bites.
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