Terra
Terra is a treetop fine-dining restaurant built from seven handcrafted bamboo pods, suspended in the forest canopy at the island's highest point — each pod set apart from the next for complete privacy between tables.
Culinary Experiences
About This Restaurant
Li Long draws on the refined residences of old Shanghai for an elevated Chinese dining room, anchored by a wood-fired Beijing duck carved tableside — the Maldives' first wood-fired oven of its kind.
Highlights
- Wood-fired Beijing duck, carved tableside
- Seven- or five-course tasting menus, plus à la carte
- Handmade dim sum and Chinese hot pots
- Private dining room with lagoon views
Good to Know
- Dinner 18:30 – 22:00, smart casual
The Essentials
Dining Details
Cuisine: Chinese
Location: Waldorf Astoria Maldives Ithaafushi
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More to Savor
Other Dining at Waldorf Astoria Maldives Ithaafushi
Glow
Glow channels the coastal spirit of the Mediterranean — light, seasonal cooking built around an open kitchen and edible gardens that surround the dining room.
The Ledge by Dave Pynt
An open-air beachfront barbecue from Dave Pynt, the chef behind Michelin-starred Burnt Ends — modern Australian barbecue built around a custom dual-cavity wood-burning oven, with driftwood chandeliers and reclaimed timber setting the tone.
Nava
Nava is where island time takes its shape — a beachfront and poolside retreat built for long lunches and easygoing afternoons, with wood-fired pizzas, salads, tacos, and poke bowls served throughout the day.
Yasmeen
Yasmeen recreates a lantern-lit Levantine village by the Indian Ocean — traditional Arabic cuisine, mezze, and shisha in a courtyard filled with authentic antiques and artefacts.
Peacock Alley
Peacock Alley recreates the gilded corridor of the original Waldorf Astoria in New York — an airy lounge set between sky and sea for cocktails, light bites, and live entertainment throughout the day.
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