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Anantara Veli Maldives Resort - 5-star resort in South Malé (Kaafu Atoll) featuring pristine beaches, crystal-clear lagoon, and overwater villas

Resort · South Malé (Kaafu Atoll)

Anantara Veli Maldives Resort

5-starView 4 photos
Stay
7 types
Dining
12 venues
Experiences
8 options

The resort

Overview

Experience the ultimate escape at Anantara Veli Maldives Resort, a luxurious adults and couples-only five-star island beach retreat nestled beside a turquoise lagoon, only a quick 30-minute speedboat ride from Velana International Airport. Discover 67 over-water, ocean, and beach villas designed for romantic getaways and unforgettable honeymoons.

An adults-only island in South Malé Atoll, just 30 minutes by speedboat from Velana International Airport, Anantara Veli is built entirely around couples — 67 over-water, ocean, and beach pool villas, none of them shared with families or large groups.

Highlights

  • 67 villas across over-water, ocean, and beach settings, all adults-only
  • A rare Maldives wave break, accessible directly from the island
  • Balance Wellness by Anantara, with Ayurveda treatment suites and a hammam
  • Annual Michelin Star Guest Chef Series at Origami
  • Sister-property dining and bar access at neighbouring Anantara Dhigu via pontoon boat

Why book with us

  • Best price guarantee

    We match any competitor price — often beat major OTAs

  • Local expertise

    Maldives travel specialists based in Hulhumalé

  • Flexible booking

    Free cancellation options on eligible stays

  • 24/7 support

    Before, during, and after your trip

Culinary experiences

Dining

Origami

Origami

A stylishly refurbished Japanese restaurant serving modern fare built around teppanyaki and robatayaki grilling, and home to the resort's Michelin-starred guest chef residencies.

Cumin

Cumin

An ocean-view breakfast restaurant serving cuisine from Sri Lanka, India, and the Maldives, with a menu built to include genuine wellness-minded options alongside the classics.

Around The World Michelin Star Guest Chef Series

Around The World Michelin Star Guest Chef Series

An evening of culinary theatre limited to just 24 guests, where visiting Michelin-starred chefs cook a dinner paired with wines curated by Master Sommelier Kamal Malik of MMI Maldives, hosted at Origami.

Dhoni Bar

Dhoni Bar

The resort's one adults-only dining venue — Mediterranean tapas and ocean views by day, shifting into champagne and signature cocktails after dark.

Baan Huraa

Baan Huraa

Poised over water on the edge of the lagoon and outer reef, Baan Huraa serves coconut curries from Thailand's southern provinces alongside spicier dishes from the north.

Wine Dinner

Wine Dinner

A curated multi-course dinner built entirely around its wine pairings, matching each dish to a specifically chosen glass rather than the more usual reverse.

Spice Spoons

Spice Spoons

A private cooking class starting with a tour of the executive chef's herb garden, followed by a step-by-step tutorial out over the lagoon — choose Thai, or build a menu of your own.

Fushi Café

Fushi Café

Anantara Veli's main buffet restaurant, reached by a short pontoon ride across the lagoon to sister property Anantara Dhigu — an indulgent breakfast spread by morning, live cooking stations and international classics by night.

Sea Fire Salt

Sea Fire Salt

Grilled steak and seafood served directly over the turquoise lagoon — fresh Maldivian catch alongside quality imported seafood and prime-aged cuts, with the Indian Ocean as the backdrop.

Aqua

Aqua

A poolside Italian spot serving snacks and light dishes through the afternoon and into early evening — an easy, low-key alternative to the resort's more formal dinner venues.

The Yellow Fin Club

The Yellow Fin Club

Located across the lagoon at sister property Anantara Dhigu and reached by pontoon boat, The Yellow Fin Club offers free-flow soft and alcoholic beverages during operating hours.

Gulhifushi Food Truck

Gulhifushi Food Truck

Set on a private picnic island a short pontoon ride away, this food truck serves light snacks and lunches — an easy refuel after swimming and snorkelling, or just soaking up the sun.