
Origami
A stylishly refurbished Japanese restaurant serving modern fare built around teppanyaki and robatayaki grilling, and home to the resort's Michelin-starred guest chef residencies.

An ocean-view breakfast restaurant serving cuisine from Sri Lanka, India, and the Maldives, with a menu built to include genuine wellness-minded options alongside the classics.
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A stylishly refurbished Japanese restaurant serving modern fare built around teppanyaki and robatayaki grilling, and home to the resort's Michelin-starred guest chef residencies.

An evening of culinary theatre limited to just 24 guests, where visiting Michelin-starred chefs cook a dinner paired with wines curated by Master Sommelier Kamal Malik of MMI Maldives, hosted at Origami.

The resort's one adults-only dining venue — Mediterranean tapas and ocean views by day, shifting into champagne and signature cocktails after dark.

Poised over water on the edge of the lagoon and outer reef, Baan Huraa serves coconut curries from Thailand's southern provinces alongside spicier dishes from the north.

A curated multi-course dinner built entirely around its wine pairings, matching each dish to a specifically chosen glass rather than the more usual reverse.

A private cooking class starting with a tour of the executive chef's herb garden, followed by a step-by-step tutorial out over the lagoon — choose Thai, or build a menu of your own.
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