ROOTS
A modern, plant-based dining concept built entirely around what the earth provides — a candlelit setting that leans into eco-conscious cooking rather than treating vegetables as a side note.
Culinary Experiences
About This Restaurant
A refined evening exploring the intersection of Japanese and Nordic cuisine — a meticulously crafted tasting menu paired with expertly selected sake, set against a live DJ.
Highlights
- Japanese-Nordic tasting menu
- Sake pairing
- Live DJ accompaniment
The Essentials
Dining Details
Cuisine: Japanese-Nordic
Location: Patina Maldives
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More to Savor
Other Dining at Patina Maldives
Fari Beach Club
A beachside bar and dining venue with a crudo bar at its centre, pairing fresh seafood with craft cocktails and live music against a backdrop of turquoise water.
Brasa
A Patagonian steakhouse built around open-fire cooking, with the grill itself as the room's focal point — Argentinian asado-style meats and seafood in a hacienda-style setting.
Wok Society
Chef Zhang Sichuan's provincial Chinese kitchen — delicate dumplings, nourishing broths, and wok-fired mains built on traditional wok hei technique, served in a seaside dining room.
Portico
The resort's all-day social dining hub — a globe-trotting menu spiced up with Indian Ocean flavours, set in tropical greenery with curated literature and music, plus its own in-house library.
Helios
A Greek, Turkish, and Mediterranean seaside table facing due west — sea bream with potato crust, grilled octopus, and prawns with tomato, chilli, and feta, timed for the sunset.
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