Terra
Terra is a treetop fine-dining restaurant built from seven handcrafted bamboo pods, suspended in the forest canopy at the island's highest point — each pod set apart from the next for complete privacy between tables.
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Culinary Experiences
About This Restaurant
Tasting Table brings the world's cuisines to the heart of the island — a lavish open-theatre breakfast by morning, and a cosmopolitan à la carte mix of Thai, Italian, Japanese, and Maldivian dishes by night.
Highlights
- Open-theatre kitchen preparation
- Champagne breakfast service with ocean views
- Maldivian lobster, jumbo prawns, tuna tataki
- Beachside terrace with thatched cabanas
Good to Know
- Breakfast 06:30–10:30 · Dinner 18:30–22:00, smart casual
The Essentials
Dining Details
Cuisine: International
Location: Waldorf Astoria Maldives Ithaafushi
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More to Savor
Other Dining at Waldorf Astoria Maldives Ithaafushi
Li Long
Li Long draws on the refined residences of old Shanghai for an elevated Chinese dining room, anchored by a wood-fired Beijing duck carved tableside — the Maldives' first wood-fired oven of its kind.
Glow
Glow channels the coastal spirit of the Mediterranean — light, seasonal cooking built around an open kitchen and edible gardens that surround the dining room.
The Ledge by Dave Pynt
An open-air beachfront barbecue from Dave Pynt, the chef behind Michelin-starred Burnt Ends — modern Australian barbecue built around a custom dual-cavity wood-burning oven, with driftwood chandeliers and reclaimed timber setting the tone.
Nava
Nava is where island time takes its shape — a beachfront and poolside retreat built for long lunches and easygoing afternoons, with wood-fired pizzas, salads, tacos, and poke bowls served throughout the day.
Yasmeen
Yasmeen recreates a lantern-lit Levantine village by the Indian Ocean — traditional Arabic cuisine, mezze, and shisha in a courtyard filled with authentic antiques and artefacts.
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